Halila "The Moroccan Soup" Recipe

 
Serves 12 people,
Time: 2hrs 30min
Ingredient
(1) 2 L of water = Apprx. 2QT 1 cup of Garbanzo beans (let stay water over night & skin-off/ Can Garbanzo) 125g of Meat or more (ground Beef or Turkey, square-cut Beef etc) Parsley, Cilantro sandwiched by Celery@ 1 whole chopped onion 1 tbsp butter 2 onions 500 g chopped tomato = apprx. 1 pound Safran � tsp pepper 2 tsp salt *You can add 1 can of Tomato sauce can if you like more tomato flavor *You can use other kind of beans. Ex. Lentil, Green peas Ingredient
(2) Chopped parsley Half cup of lemon juice (add dried lemon in cooking if you wish more sourness) 1 egg Half cup of fine noodles 100g of Flour 500g of chopped tomato Salt
Cooking Process:
Put all of ingredients
(1) in pot Take out onions when cooked Cook until meat is cooked or let it cook for 30min Add chopped tomato from ingredient
(2) to pot, boil 15min.
Remove the pot off stove range Dilute flour in water little by little Mix the flour into the pot,
stir quickly Put it back on stove,
add noodle Add lemon juice and beaten egg, stir well Cook it done
Tip: Use vegetable broth if you like, and don�t worry about the exact measure of ingredients. They can be about and you can be creative on this soup! When you drink this soup, try it with dates or boiled egg. They will taste fantastic!

Jazak Allah khayran to Sister Heather (Basma) for sending recipes.

AbuUbaida (Web Amin)